Marinara
San Marzano tomato, garlic, oregano and olive oil.
Wood fired pizza
From the dough
Layered with flavour
Fired to perfection
From dough to slice
48 hour dough
We rest our dough for two days, top it with San Marzano tomato and fior di latte, and bake it in ninety seconds at 450 degrees.
See the menuFresh from the oven
Sample menu and prices. The pizzeria adds its real menu from the website dashboard.
Margherita
Tomato, fior di latte, basil, 48 hour dough.
Diavola
Spicy beef pepperoni, mozzarella and chilli honey.
Slice of the day
Ask for today's slice, fresh from the oven.
Three steps, no shortcuts
01
Flour, water, salt and time. The dough rests for 48 hours.
02
Hand stretched and topped with a few good ingredients.
03
Ninety seconds in our wood fired oven, then straight to your table.
A table or an order
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